HistoryGuide currently has 4 past event listings in its database, shown below.
Date | Event Information |
---|---|
12/31/09 | New Years Eve Menu. A prix-fixe 5-course tasting menu will be offered on New Year's Eve, featuring lobster bisque, pear salad, whole roasted Dungene (Dining - Dining Specials) 650-355-5980. |
02/14/10 | Valentine's Day Chef's Tasting Menu. A four-course tasting menu will be offered on Valentines Day with three seatings, at 5pm, 7pm and 9pm, featuring prawns, tagliat (Dining - Dining Specials) 650-355-5980. |
04/24/11 | Chef's Easter Sunday Tasting Menu. A prix fixe menu with choices is planned that features Cornish hens, veal chops, wild mushroom soup, asparagus salad, vegetarian (Dining - Dining Specials) 650-355-5980. |
05/08/11 | Mother's Day Brunch. On Mothers Day, enjoy a special selection of favorites including asparagus soup, marscapone-stuffed French toast, country-fried (Dining - Brunch) 650-355-5980. |
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