There are 3 listings stored in the HistoryGuide database for this property.
Date | Event Information |
---|---|
05/09/10 | Mother's Day Menu. A 6-course prix fixe menu is planned for Mothers Day, featuring seafood bisque, Maine lobster, Peking duck, and filet mignon. Ch (Dining - Dining Specials) 415-397-4888. |
06/20/10 | Father's Day Menu. A special six course menu will be offered on Fathers Day, featuring minced squab, seafood bisque, Maine lobster, Peking duck, me (Dining - Dining Specials) 415-397-4888. |
12/31/10 12/31/10 | New Year's Eve Multi-Course Tastings. The first seating includes a seven-course small plate tasting. The second seating features an eight-course tasting, live classic (Dining - Dining Specials) 415-397-4888. |
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